| Quantity | 1 Crowns |
| Planting Depth | 15 - 20 cm deep |
| Produce Type | ASPARAGUS |
| Botanical Name | Asparagus officinalis |
| Best Use | BOILED, STEAMED, STIR FRIES & SALADS |
| Description | Deep maroon/purple Spears and tips, creamy flesh |
| Cultivation | Fast growing and extremely hardy, high yielding. 18 months from planting till the first usable harvest. Suited to cooler climates. Produces a crisp, tender, sweeter thick spear. |
| Position | Full Sun/Part Shade |
| Harvest In | Harvest in Spring/Summer |
| Application | Ideally grown in vegetable plot in a permanent position. Produces crops for up to 15 years, high yielding succulent, tender spears. |
| Planting Time | Plant from Late Winter /Early Spring |
| Season | PRODUCE |
| Variety Name | PURPLE |
| Soil Position | Rich, well drained soil. Needs to be planted in a permanent position. |