| Planting Depth | 5 - 10 cm deep |
| Quantity | 6 Bulbs |
| Height | 60 cm |
| Botanical Name | Allium cepa |
| Price | C |
| Position | Full Sun |
| Variety Name | GOLDEN |
| Harvest In | Harvest in Summer |
| Cultivation | Harvest when tops begin to fall over. Dry after digging, clean and separate bulbs leaving some larger bulbs for planting in the winter. Store in a cool, dry environment. A single bulb will multiply to produce 6 - 12 bulbs. |
| Application | Ideally grown in vegetable plots or large tubs. |
| Best Use | PICKLED ONIONS, SAUCES, SALADS, GARNISH & CASSEROLES |
| Row Space | Plant 60 cm apart |
| Planting Time | Plant from Autumn/Winter |
| Season | PRODUCE |
| Soil Position | Rich organic, well drained soil. Suits most soil types. |
| Description | Round, Golden Brown skin, White flesh |
| Produce Type | SHALLOTS |