Introducing Sebago Potatoes, the dependable favourite that brings classic flavour and reliable yields to your garden! Hailing from the fertile soils of Maine, Sebago Potatoes are prized for their versatility and robust taste. With a creamy texture and earthy flavour profile, these potatoes excel in everything from fluffy mashed potatoes to crispy golden fries. Their thin, russet skin adds to their appeal, making them a favourite among chefs and home cooks alike. Easy to cultivate in well-drained soil and ample sunlight, Sebago Potatoes thrive with minimal maintenance, making them an ideal choice for gardeners of all skill levels. Elevate your culinary creations and cultivate Sebago Potatoes for a taste of traditional goodness straight from your own backyard!
Prepare a sunny spot in your garden with loose, well-draining soil, enriched with compost or organic matter. Cut the seed potatoes into chunks, each containing at least one eye or sprout, and allow them to cure for a couple of days to prevent rotting. Plant the chunks about 4 inches deep and 12 inches apart in rows, covering them with soil and mounding it up as the plants grow to encourage tuber development. Keep the soil consistently moist but not waterlogged, and watch as the lush foliage emerges. As the plants flower and begin to fade, it's time to harvest your potatoes. Carefully dig them up, being mindful not to damage the delicate skins, and enjoy the fruits of your labor!